Stainless Steel Cooksets:
- These will be the heaviest of the cookware
- The most durable
- Usually not non-stick
- Often less expensive than titanium
- If weight is not an issue for you, steel is the best option
Most people would feel that eating is fairly important, so anyone heading out for a backpacking trip, whether it is an overnighter, a weekend, or even longer, can typically use a cookset. So, what type of set would be the best choice?
If you’ve been looking around, you’ve probably noticed a few different types of cooksets available including steel, aluminum, and titanium. Each type has its characteristics and serves its own purpose. Let’s take a look at some information below to help you decide which type of cookset is right for your situation.
Let’s cut to the chase. If you’re looking for the most durable cookware, and weight is not an issue in your situation, then stainless steel would be the way to go. Steel is good for camping when packing the item to a destination won’t be necessary, like car camping or a kayaking trip.
If you need to cut pack weight, that leaves you two choices, aluminum or titanium. The primary decision maker would probably be the cost versus weight saved. A typical aluminum set will weigh almost twice as much as its titanium counterpart. The MSR Blacklite aluminum 4 piece set weighs 23.5 oz, while the Snow Peak Trek Combo titanium cookset (4 pieces) weighs 13 oz.
Using the same two sets above, the titanium cookware costs approximately $30 more than the aluminum. It’s up to you whether a 10 oz weight reduction is worth $30, and it may be in some cases.
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